Granita (Italian Slush Ice)✓ non-alcoholic
Granita al Caffè
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 800 ml strong espresso (cooled)
- 120 g sugar
- 400 ml water
- 1 pinch of salt
- Whipped cream for serving
Preparation
- 1Dissolve the sugar and pinch of salt in the water and stir in the cooled espresso.
- 2Pour the coffee mixture into the machine and start the slush mode.
- 3Let it freeze until a coarse, crystalline granita texture forms.
- 4Fill into tumbler glasses, crown with a dollop of whipped cream and garnish with a coffee bean.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Make sure the espresso is completely cooled before it goes into the machine. Traditionally served with a cap of unsweetened whipped cream.
Variation
For a breakfast twist, serve with a warm brioche.
Glass
Tumbler glass
Garnish
Coffee bean
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.