Granita (Italian Slush Ice)✓ non-alcoholic
Granita all'Anguria
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 1000 ml fresh watermelon juice (strained, seedless)
- 110 g sugar
- 200 ml water
- 1 splash of lemon juice
Preparation
- 1Stir the strained watermelon juice with the water and the splash of lemon juice.
- 2Add the sugar and stir until completely dissolved.
- 3Pour the mixture into the machine and start the slush mode so the coarse crystal texture typical of granita develops.
- 4Fill the granita into tall glasses, fluff it up briefly with a fork and garnish with a piece of melon.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Blend the watermelon and pass it through a sieve so no seeds get in the way. The splash of lemon keeps the colour fresh and rounds off the sweetness.
Variation
Sicilian tradition: add a hint of jasmine blossom aroma for a Gelo di Mellone.
Glass
Tall glass
Garnish
Melon
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.