Granita (Italian Slush Ice)✓ non-alcoholic
Granita al Mandarino
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 600 ml freshly squeezed mandarin juice
- 650 ml water
- 120 g sugar
- 1 tbsp lemon juice
- 1 pinch of grated mandarin zest
Preparation
- 1Dissolve the sugar in the water until it has fully dissolved.
- 2Stir in the freshly squeezed mandarin juice, the lemon juice and a pinch of grated mandarin zest, then chill the mixture well.
- 3Pour the mixture into the machine and start the slush mode.
- 4Let a coarse, crystalline granita texture develop while it freezes.
- 5Pour into chilled tumbler glasses, garnish with an orange slice and enjoy right away.
Prep companion
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35
minutes
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Tip
Roll the mandarins briefly under your hand before juicing - they'll release more juice.
Variation
A splash of blood orange juice deepens the color and rounds out the flavor.
Glass
Tumbler glass
Garnish
Orange
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