Granita (Italian Slush Ice)✓ non-alcoholic
Granita ai Gelsi
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 500 g mulberries (fresh or frozen)
- 700 ml water
- 130 g sugar
- 2 tbsp lemon juice
Preparation
- 1Purée the mulberries with a little water until smooth and press through a sieve to remove the seeds.
- 2Dissolve the sugar in the remaining water until it has fully dissolved, then stir together with the mulberry purée and lemon juice.
- 3Pour the mixture into the machine and start the slush mode until a coarse crystalline texture develops.
- 4Pour the granita into tumbler glasses, keeping its signature crystalline consistency.
- 5Garnish with a fresh mulberry and serve right away.
Tip
Strain the mulberry purée through a sieve so the granita freezes nice and smooth.
Variation
Let half a vanilla pod infuse for a warmer note.
Glass
Tumbler glass
Garnish
Berry
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