Frozen Cocktail (up to 16%)with alcohol

Frozen Zombie

Name: Frozen Zombie
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 150 ml dark rum; 100 ml white rum; 60 ml triple sec (orange liqueur); 100 ml lime juice (freshly squeezed); 250 ml pineapple juice; 200 ml orange juice; 80 ml grenadine

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 0.9 L

Adjust amount

150 ml dark rum
100 ml white rum
60 ml triple sec (orange liqueur)
100 ml lime juice (freshly squeezed)
250 ml pineapple juice
200 ml orange juice
80 ml grenadine

Preparation

1Stir together the dark rum, white rum, triple sec, lime juice, pineapple juice, orange juice and grenadine.
2Pour the mixture into the machine.
3Start the cocktail mode and let it run.
4Pour into smaller glasses and serve right away.

Tip

A strong classic - better to serve smaller glasses and sip it slowly.

Variation

Add a splash of passion fruit syrup and the Zombie gets even fruitier and more exotic.

Glass

Tall tiki glass / highball

Garnish

Pineapple chunk, cocktail cherry and a lime slice

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