Frozen Zombie
Frozen Cocktail (up to 16%)with alcoholapprox. 13.0% ABV

Frozen Zombie

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 0.9 L
Adjust amount
900 ml
  • 150 ml dark rum
  • 100 ml white rum
  • 60 ml triple sec (orange liqueur)
  • 100 ml lime juice (freshly squeezed)
  • 250 ml pineapple juice
  • 200 ml orange juice
  • 80 ml grenadine

Preparation

  1. 1Stir together the dark rum, white rum, triple sec, lime juice, pineapple juice, orange juice and grenadine.
  2. 2Pour the mixture into the machine.
  3. 3Start the cocktail mode and let it run.
  4. 4Pour into smaller glasses and serve right away.
Prep companion

Set a timer

We'll tell you when your slush is ready — and learn from how it turned out.

35
minutes

Once the timer is running, we ask once whether we may call you.

Tip

A strong classic - better to serve smaller glasses and sip it slowly.

Variation

Add a splash of passion fruit syrup and the Zombie gets even fruitier and more exotic.

Glass
Tall tiki glass / highball
Garnish
Pineapple chunk, cocktail cherry and a lime slice
Check this recipe in the Slush Check

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.