Frozen Cocktail (up to 16%)with alcoholapprox. 6.5% ABV
Frozen Wine Spritzer
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 650 ml dry white wine (well chilled)
- 150 ml elderflower syrup
- 350 ml soda water
- 1 tbsp lemon juice
- a few mint leaves
Preparation
- 1Stir the chilled dry white wine with the elderflower syrup and lemon juice.
- 2Lightly press the mint leaves so they release their aroma and let them steep briefly.
- 3Pour the mixture into the machine and start the cocktail mode.
- 4Gently stir in the sparkling soda water at the very end so it doesn't lose too much fizz.
- 5Pour the spritzer into chilled wine glasses and garnish with fresh mint.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Only add the soda water just before pouring it in, so the sparkling freshness stays intact. A light white wine like Pinot Grigio works perfectly.
Variation
Add a slice of lime for extra freshness.
Glass
Wine glass
Garnish
Mint
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.