
Frozen Cocktail (up to 16%)with alcoholapprox. 5.0% ABV
Frozen Paloma
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 150 ml tequila
- 400 ml pink grapefruit juice
- 60 ml fresh lime juice
- 150 ml soda water
- 2 tbsp sugar syrup
- pinch of salt
- 400 ml water
Preparation
- 1Stir the pink grapefruit juice with the tequila, fresh lime juice, sugar syrup and pinch of salt until everything is well combined.
- 2Add the crushed ice and pour the mixture into the machine.
- 3Start the cocktail mode.
- 4Gently stir in the sparkling soda water at the end and let the fizz settle slightly.
- 5Fill into tall highball glasses and garnish with a lime slice.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Rim the glass with salt - it really brings out the fruity grapefruit.
Variation
Add some chilli flakes to the salt rim for a spicy Mexican touch.
Glass
Tall glass / highball glass
Garnish
Lime
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.