Frozen Cocktail (up to 16%)with alcoholapprox. 5.0% ABV
Frozen Painkiller
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 150 ml dark rum
- 400 ml pineapple juice
- 120 ml coconut cream
- 150 ml orange juice
- 1 tbsp sugar syrup
- freshly grated nutmeg
- 400 ml water
Preparation
- 1Stir the dark rum with the pineapple juice, orange juice, coconut cream and sugar syrup until smooth.
- 2Stir in a little freshly grated nutmeg and pour the mixture into the machine together with the crushed ice.
- 3Start the cocktail mode and let it turn into a creamy, ice-cold mixture.
- 4Fill into chilled hurricane glasses, dust with a little nutmeg and garnish with a piece of pineapple.
Prep companion
Set a timer
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35
minutes
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Tip
Grate fresh nutmeg over the slush at the end - that's what gives it its signature aroma.
Variation
Add a little more coconut cream for a creamier, fuller texture.
Glass
Hurricane glass
Garnish
Pineapple
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