Frozen Cocktail (up to 16%)with alcoholapprox. 6.0% ABV
Frozen Mojito
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.0 LAdjust amount
1000 ml
- 150 ml white rum
- 100 ml lime juice (freshly squeezed)
- 120 ml sugar syrup
- 20 fresh mint leaves, finely puréed
- 500 ml clear lemon soda
- 100 ml water
Preparation
- 1Finely purée the mint leaves and give them a quick strain.
- 2Stir the puréed mint together with the white rum, lime juice, sugar syrup, lemon soda and water.
- 3Pour the mixture into the machine.
- 4Start the cocktail mode and let it run.
- 5Pour into glasses and serve right away.
Prep companion
Set a timer
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35
minutes
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Tip
Purée the mint really finely and give it a quick strain — that keeps the slush nice and smooth with no bits of leaf floating around.
Variation
Add a few puréed raspberries and you've got a fruity Raspberry Mojito.
Glass
Highball glass
Garnish
Sprig of mint and a lime slice
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