Frozen Cocktail Max (up to 20%)with alcoholapprox. 24.0% ABV
Frozen Manhattan
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PROGRAM · FROZEN COCKTAIL MAXMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 500 ml rye whiskey
- 250 ml red vermouth
- 5 dashes Angostura bitters
- 200 ml water
- 1 tbsp sugar
Preparation
- 1Stir the sugar into the water until it has fully dissolved.
- 2Add the rye whiskey, red vermouth and Angostura bitters to the sugar solution and stir well.
- 3Pour the bold mixture into the machine and start the frozen cocktail mode.
- 4Pour into chilled coupe glasses, keeping the cocktail's intense concentration.
- 5Garnish with a cherry and serve.
Prep companion
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35
minutes
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Tip
A classic as a slush - the Angostura brings that signature spicy note. Drop a cocktail cherry into the glass.
Variation
Make it a Perfect Manhattan with half red and half dry vermouth.
Glass
Coupe / cocktail glass
Garnish
Cherry
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