Frozen Cocktail Max (up to 20%)with alcohol

Frozen Mai Tai Strong

Name: Frozen Mai Tai Strong
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 230 ml dark rum; 150 ml white rum; 80 ml Triple Sec; 240 ml orange juice; 80 ml almond syrup (orgeat); 60 ml lime juice; 80 ml sugar syrup; 80 ml water

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PROGRAM · FROZEN COCKTAIL MAXMAKES · approx. 5 glasses

Ingredients

approx. 1.0 L

Adjust amount

230 ml dark rum
150 ml white rum
80 ml Triple Sec
240 ml orange juice
80 ml almond syrup (orgeat)
60 ml lime juice
80 ml sugar syrup
80 ml water

Preparation

1Stir together the dark and white rum with the Triple Sec, orange juice, almond syrup, lime juice and sugar syrup.
2Top up with the water and mix well.
3Pour the mix into the machine.
4Start the cocktail mode (strong).
5Pour into glasses and serve.

Tip

The almond syrup gives this Mai Tai its signature nutty depth, so don't skip it. Squeeze the lime juice fresh for the best flavour.

Variation

Float a splash of dark rum on top after pouring and it gets even bolder — plus a cool two-tone look.

Glass

tiki mug or curvy glass

Garnish

lime slice and sprig of mint

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