Frozen Cocktail (up to 16%)with alcohol

Frozen Mai Tai

Name: Frozen Mai Tai
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 120 ml dark rum; 60 ml triple sec (orange liqueur); 100 ml lime juice (freshly squeezed); 60 ml almond syrup (orgeat); 400 ml orange juice; 150 ml pineapple juice

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 0.9 L

Adjust amount

120 ml dark rum
60 ml triple sec (orange liqueur)
100 ml lime juice (freshly squeezed)
60 ml almond syrup (orgeat)
400 ml orange juice
150 ml pineapple juice

Preparation

1Stir together the dark rum, triple sec, lime juice, almond syrup, orange juice and pineapple juice.
2Pour the mixture into the machine.
3Start the cocktail mode and let it run.
4Pour into glasses and serve right away.

Tip

Orgeat gives that signature almond note - if you don't have any, use a bit more sugar syrup and a drop of almond extract.

Variation

Float a splash of dark rum on top for the classic Mai Tai look.

Glass

Tumbler / cup

Garnish

Pineapple chunk and a cocktail cherry

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