Frozen Long Island Max
Frozen Cocktail Max (up to 20%)with alcoholapprox. 22.5% ABV

Frozen Long Island Max

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAIL MAXMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L
Adjust amount
1400 ml
  • 120 ml vodka
  • 120 ml gin
  • 120 ml white rum
  • 120 ml tequila
  • 120 ml triple sec
  • 350 ml cola
  • 100 ml lemon juice

Preparation

  1. 1Stir together the vodka, gin, white rum, tequila and triple sec with the lemon juice.
  2. 2Gently stir in the cola last so it doesn't lose too much fizz.
  3. 3Pour the mixture into the machine and start the cocktail mode.
  4. 4Blend into a fine, bold, ice-cold slush, pour into tall chilled highball glasses and garnish with a lemon slice.
Prep companion

Set a timer

We'll tell you when your slush is ready — and learn from how it turned out.

35
minutes

Once the timer is running, we ask once whether we may call you.

Tip

Very strong - the cola brings color and enough sugar for freezing. Serve with a lemon slice.

Variation

Add an extra splash of cola to mellow it out a bit.

Glass
Tall glass / highball glass
Garnish
Lemon
Check this recipe in the Slush Check

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.