Frozen Cocktail (up to 16%)with alcohol
Frozen Limoncello Spritz
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 300 ml limoncello
- 120 ml fresh lemon juice
- 350 ml well-chilled Prosecco
- 30 g sugar
- 650 ml water
Preparation
- 1Let the Prosecco sit open or give it a quick stir so some of the fizz escapes.
- 2Stir together the limoncello, fresh lemon juice, sugar and water until the sugar has dissolved.
- 3Pour the mixture with the ice cubes into the machine and start the cocktail mode.
- 4Let it blend to a frozen consistency, then gently stir in the chilled Prosecco.
- 5Pour into tall glasses, garnish with a lemon slice and serve right away.
Tip
Gently fold in the Prosecco only after freezing so the bubbles stay alive.
Variation
Add a few fresh mint leaves for a fresh note.
Glass
Tall glass
Garnish
Lemon
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