Frozen Cocktail (up to 16%)with alcohol

Frozen Hugo

Name: Frozen Hugo
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 500 ml Prosecco; 120 ml elderflower syrup; 60 ml fresh lime juice; 300 ml soda water; 10 mint leaves; 350 ml water

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

500 ml Prosecco
120 ml elderflower syrup
60 ml fresh lime juice
300 ml soda water
10 mint leaves
350 ml water

Preparation

1Stir the elderflower syrup with the fresh lime juice and the lightly pressed mint leaves so the aroma is released.
2Add the crushed ice, pour the mixture into the machine and start the cocktail mode.
3Only gently stir in the Prosecco and soda water after mixing, so the fizz stays intact.
4Fill the Frozen Hugo into chilled coupe glasses and garnish with a fresh sprig of mint.

Tip

Just lightly press the mint instead of chopping it finely, otherwise it easily turns bitter.

Variation

Add a few fresh berries to the glass for a fruity summer twist.

Glass

Coupe / cocktail glass

Garnish

Mint

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