Frozen Cocktail (up to 16%)with alcoholapprox. 4.0% ABV
Frozen Hugo
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 500 ml Prosecco
- 120 ml elderflower syrup
- 60 ml fresh lime juice
- 300 ml soda water
- 10 mint leaves
- 350 ml water
Preparation
- 1Stir the elderflower syrup with the fresh lime juice and the lightly pressed mint leaves so the aroma is released.
- 2Add the crushed ice, pour the mixture into the machine and start the cocktail mode.
- 3Only gently stir in the Prosecco and soda water after mixing, so the fizz stays intact.
- 4Fill the Frozen Hugo into chilled coupe glasses and garnish with a fresh sprig of mint.
Prep companion
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35
minutes
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Tip
Just lightly press the mint instead of chopping it finely, otherwise it easily turns bitter.
Variation
Add a few fresh berries to the glass for a fruity summer twist.
Glass
Coupe / cocktail glass
Garnish
Mint
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