Frozen Cocktail (up to 16%)with alcoholapprox. 6.5% ABV
Frozen Gin Basil Smash
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.0 LAdjust amount
1000 ml
- 150 ml gin
- 100 ml lemon juice (freshly squeezed)
- 120 ml sugar syrup
- 25 fresh basil leaves, finely puréed
- 450 ml clear lemon soda
- 100 ml water
Preparation
- 1Purée the basil leaves only briefly and cold.
- 2Stir the puréed basil together with the gin, lemon juice, sugar syrup, lemon soda and water.
- 3Pour the mixture into the machine.
- 4Start the cocktail mode and let it run.
- 5Pour into glasses and serve right away.
Prep companion
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35
minutes
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Tip
Purée the basil only briefly and cold, or it turns bitter - fresh leaves give the prettiest green and the best flavour.
Variation
Swap part of the soda for cucumber and you've got a fresh summer version.
Glass
Tumbler
Garnish
Sprig of basil and lemon zest
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