Frozen Cocktail (up to 16%)with alcoholapprox. 8.0% ABV
Frozen French 75
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 200 ml gin
- 150 ml fresh lemon juice
- 70 g sugar
- 350 ml well-chilled sparkling wine
- 700 ml water
Preparation
- 1Dissolve the sugar in the fresh lemon juice and water until completely dissolved.
- 2Stir in the gin and chill the mixture thoroughly.
- 3Gently stir in the well-chilled sparkling wine at the end so it doesn't lose too much fizz, then pour everything into the machine with the ice cubes.
- 4Start the cocktail mode and let it turn into a fine, ice-cold mixture.
- 5Fill into chilled coupe glasses and garnish with a lemon twist.
Prep companion
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35
minutes
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Tip
Only fold in the sparkling wine after freezing, so the bubbles stay intact.
Variation
Add a hint of lavender syrup for a floral note.
Glass
Coupe / cocktail glass
Garnish
Lemon
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