Frozen Cocktail Max (up to 20%)with alcohol
Frozen Espresso Martini
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PROGRAM · FROZEN COCKTAIL MAXMAKES · approx. 5 glasses
Ingredients
approx. 1.0 LAdjust amount
- 350 ml vodka
- 200 ml coffee liqueur
- 250 ml fresh espresso (cooled)
- 80 ml sugar syrup
- 120 ml water
Preparation
- 1Stir together the vodka, coffee liqueur, cooled espresso, sugar syrup and water in a pitcher.
- 2Pour the mix into the machine.
- 3Start the cocktail mode (strong) and let it run through.
- 4Pour into chilled glasses and serve right away.
Tip
Make sure the espresso is fully cooled first, otherwise freezing takes longer. Freshly brewed, strong coffee gives the best flavour and that lovely crema colour.
Variation
Swap some of the sugar syrup for a small splash of vanilla syrup and it turns rounder and more dessert-like.
Glass
martini glass or coupette
Garnish
three coffee beans on top
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