Frozen Cocktail (up to 16%)with alcoholapprox. 8.5% ABV
Frozen Clover Club
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 300 ml gin
- 250 g fresh raspberries
- 150 ml fresh lemon juice
- 80 g sugar
- 650 ml water
- 1 egg white (optional, for foam)
Preparation
- 1Blend the fresh raspberries until smooth and pass through a sieve to remove the seeds.
- 2Stir the raspberry purée with the gin, fresh lemon juice, sugar and water until the sugar has dissolved; if you like, stir in the egg white for extra foam.
- 3Pour the mixture with the ice cubes into the machine and start the cocktail mode.
- 4Let it mix to a frozen consistency and fill into chilled coupes.
- 5Garnish with a fresh berry and serve right away.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Blend the raspberries briefly and pass them through a sieve first for a silky texture.
Variation
Instead of all raspberries, use half raspberries, half blackberries for a darker colour.
Glass
Coupe / cocktail glass
Garnish
Berry
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.