Frozen Cocktail (up to 16%)with alcohol

Frozen Clover Club

Name: Frozen Clover Club
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 300 ml gin; 250 g fresh raspberries; 150 ml fresh lemon juice; 80 g sugar; 650 ml water; 1 egg white (optional, for foam)

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

300 ml gin
250 g fresh raspberries
150 ml fresh lemon juice
80 g sugar
650 ml water
1 egg white (optional, for foam)

Preparation

1Blend the fresh raspberries until smooth and pass through a sieve to remove the seeds.
2Stir the raspberry purée with the gin, fresh lemon juice, sugar and water until the sugar has dissolved; if you like, stir in the egg white for extra foam.
3Pour the mixture with the ice cubes into the machine and start the cocktail mode.
4Let it mix to a frozen consistency and fill into chilled coupes.
5Garnish with a fresh berry and serve right away.

Tip

Blend the raspberries briefly and pass them through a sieve first for a silky texture.

Variation

Instead of all raspberries, use half raspberries, half blackberries for a darker colour.

Glass

Coupe / cocktail glass

Garnish

Berry

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