Frozen Coffee & Iced Coffee✓ non-alcoholic

Frozen Cappuccino

Name: Frozen Cappuccino
Yield: approx. 4 glasses
Cuisine: Frozen Drinks
Ingredients: 300 ml strong espresso or coffee, cooled; 350 ml whole milk; 150 ml cream; 2 scoops vanilla ice cream (approx. 120 g); 70 g sugar; 1 pinch of cocoa powder

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PROGRAM · MILKSHAKEMAKES · approx. 4 glasses

Ingredients

approx. 0.9 L

Adjust amount

300 ml strong espresso or coffee, cooled
350 ml whole milk
150 ml cream
2 scoops vanilla ice cream (approx. 120 g)
70 g sugar
1 pinch of cocoa powder

Preparation

1Stir the cooled espresso with the whole milk and cream.
2Stir in the vanilla ice cream and sugar until everything is smooth.
3Pour the cold mixture into the machine and start the milkshake mode.
4Quickly pour into glasses and dust with cocoa powder.

Tip

Milk, cream and ice cream mellow the bitter coffee and, together with the sugar, make sure it freezes up smooth. Make sure the coffee goes in completely cold.

Variation

Add a hint of cinnamon to the mix for a spiced frozen cappuccino.

Glass

Cappuccino glass or tumbler

Garnish

Whipped cream topping with cocoa powder

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