Frozen Cocktail (up to 16%)with alcoholapprox. 5.0% ABV
Frozen Bramble
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 150 ml gin
- 200 g blackberries
- 80 ml fresh lemon juice
- 100 ml sugar syrup
- 700 ml water
Preparation
- 1Blend the blackberries until smooth and pass through a sieve to remove the seeds.
- 2Stir the blackberry purée with the gin, fresh lemon juice, sugar syrup and water.
- 3Pour the mixture with the crushed ice into the machine and start the cocktail mode.
- 4Let it mix to a frozen consistency and fill into tumblers.
- 5Garnish with a fresh blackberry and serve right away.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Blend and strain the blackberries beforehand - that keeps the slush nice and smooth.
Variation
Swap in some blackberry liqueur for a deeper, sweeter berry note.
Glass
Tumbler
Garnish
Berry
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.