Frozen Blue Hawaii
Frozen Cocktail (up to 16%)with alcohol

Frozen Blue Hawaii

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L
Adjust amount
  • 120 ml white rum
  • 60 ml Blue Curaçao
  • 100 ml coconut cream
  • 450 ml pineapple juice
  • 40 ml fresh lemon juice
  • 1 tbsp sugar syrup
  • 400 ml water

Preparation

  1. 1Stir the white rum with the Blue Curaçao, coconut cream, pineapple juice, fresh lemon juice and sugar syrup until the coconut cream is fully combined.
  2. 2Add the crushed ice and pour the mixture into the machine.
  3. 3Start the cocktail mode until a creamy frozen consistency forms.
  4. 4Fill into hurricane glasses.
  5. 5Garnish with a piece of fresh pineapple on the rim and serve.
Tip

Stir in the Blue Curaçao well so the slush glows an even turquoise blue.

Variation

Add a cherry on the rim for the classic tiki look.

Glass
Hurricane glass
Garnish
Pineapple
Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →
Or be there for the app launch