Frosé (Frozen Rosé)
Frozen Cocktail (up to 16%)with alcohol

Frosé (Frozen Rosé)

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L
Adjust amount
  • 750 ml rosé wine (well chilled)
  • 250 g fresh strawberries
  • 200 ml white grape juice
  • 60 ml strawberry syrup
  • 1 tbsp lemon juice

Preparation

  1. 1Blend the fresh strawberries until smooth and pass through a sieve if you like.
  2. 2Stir the strawberry purée with the well-chilled rosé wine, white grape juice, strawberry syrup and lemon juice.
  3. 3Pour the mixture into the machine and start the cocktail mode.
  4. 4Fill into chilled wine glasses, garnish with a strawberry and serve right away.
Tip

Use a dry, fruity rosé and chill it well beforehand. The grape juice lowers the alcohol content and gives you a smooth slush consistency.

Variation

Add a splash of elderflower syrup for a floral note.

Glass
Wine glass
Garnish
Strawberry
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