Bubble Tea & Iced Tea Slush✓ non-alcoholic
Strawberry Milk Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 500 ml chilled, strong black tea
- 500 ml milk (or oat milk)
- 250 g strawberries
- 90 g sugar
- 60 ml condensed milk
Preparation
- 1Finely purée the strawberries and pass them through a sieve if you like, to remove the seeds.
- 2Dissolve the sugar and condensed milk in the chilled black tea.
- 3Add the strawberry purée and the milk and stir everything together evenly.
- 4Pour the mixture into the machine and start the slush mode.
- 5Pour into tall glasses, drop in a few fresh strawberry pieces and garnish with a strawberry.
Tip
Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Briefly purée the strawberries with the sugar for a lovely pink colour.
Variation
With fresh strawberry pieces in the glass
Glass
Tall glass / bubble tea glass
Garnish
Strawberry
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