Smoothie & Fruit Slush✓ non-alcoholic
Strawberry Coconut Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
900 ml
- 300 g strawberries (fresh or frozen, puréed)
- 300 ml coconut milk (canned, well shaken)
- 150 g plain yogurt
- 70 ml sugar syrup
- 1 splash of lime juice
Preparation
- 1Purée the strawberries and give the coconut milk a good shake.
- 2Stir the strawberry purée together with the coconut milk, plain yogurt, sugar syrup and a splash of lime juice.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Prep companion
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35
minutes
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Tip
Shake the coconut milk well, as the fat and water separate in the can. The fat in the coconut milk teams up with the yogurt for a wonderfully creamy texture.
Variation
Add half a puréed banana and the slush gets even creamier and a touch sweeter.
Glass
Rounded glass or tiki mug
Garnish
Half a strawberry on the rim and a sprinkle of coconut flakes
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