Smoothie & Fruit Slush✓ non-alcoholic
Strawberry Coconut Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 300 g strawberries (fresh or frozen, puréed)
- 300 ml coconut milk (canned, well shaken)
- 150 g plain yogurt
- 70 ml sugar syrup
- 1 splash of lime juice
Preparation
- 1Purée the strawberries and give the coconut milk a good shake.
- 2Stir the strawberry purée together with the coconut milk, plain yogurt, sugar syrup and a splash of lime juice.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
Shake the coconut milk well, as the fat and water separate in the can. The fat in the coconut milk teams up with the yogurt for a wonderfully creamy texture.
Variation
Add half a puréed banana and the slush gets even creamier and a touch sweeter.
Glass
Rounded glass or tiki mug
Garnish
Half a strawberry on the rim and a sprinkle of coconut flakes
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