Seasons & Holidayswith alcohol
Frozen Egg Liqueur
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PROGRAM · MILKSHAKEMAKES · approx. 4-5 glasses
Ingredients
approx. 0.9 LAdjust amount
- 350 ml egg liqueur
- 300 ml whole milk
- 150 ml cream
- 2 scoops vanilla ice cream (approx. 120 g)
- 1 tsp vanilla sugar
- 1 pinch of ground nutmeg
Preparation
- 1Stir together the egg liqueur, whole milk and cream with the vanilla ice cream, vanilla sugar and nutmeg.
- 2Pour the creamy mixture into the machine and start the milkshake mode.
- 3Quickly pour into small glasses, dust with a little nutmeg and serve.
Tip
The egg liqueur and cream keep it wonderfully smooth; staying under approx. 14% ABV in the mix keeps the consistency nice and creamy. Serve in small glasses, since this one is quite rich.
Variation
Add a shot of cold espresso and it turns into a festive egg liqueur coffee.
Glass
Small dessert glass or liqueur glass
Garnish
Whipped cream topping with a dusting of nutmeg or cocoa
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