Seasons & Holidayswith alcoholapprox. 6.5% ABV
Frozen Egg Liqueur
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · MILKSHAKEMAKES · approx. 4-5 glasses
Ingredients
approx. 0.9 LAdjust amount
900 ml
- 350 ml egg liqueur
- 300 ml whole milk
- 150 ml cream
- 2 scoops vanilla ice cream (approx. 120 g)
- 1 tsp vanilla sugar
- 1 pinch of ground nutmeg
Preparation
- 1Stir together the egg liqueur, whole milk and cream with the vanilla ice cream, vanilla sugar and nutmeg.
- 2Pour the creamy mixture into the machine and start the milkshake mode.
- 3Quickly pour into small glasses, dust with a little nutmeg and serve.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
The egg liqueur and cream keep it wonderfully smooth; staying under approx. 14% ABV in the mix keeps the consistency nice and creamy. Serve in small glasses, since this one is quite rich.
Variation
Add a shot of cold espresso and it turns into a festive egg liqueur coffee.
Glass
Small dessert glass or liqueur glass
Garnish
Whipped cream topping with a dusting of nutmeg or cocoa
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.