Smoothie & Fruit Slush✓ non-alcoholic
Dragon Fruit Pitaya Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 300 g pitaya purée (red dragon fruit, frozen)
- 200 g fresh dragon fruit flesh
- 400 ml cloudy apple juice
- 120 g plain yogurt
- 3 tbsp sugar
- 250 ml cold water
Preparation
- 1Purée the fresh dragon fruit flesh with the pitaya purée until smooth.
- 2Stir together with the cloudy apple juice, plain yogurt, sugar and cold water until smooth and the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Let it freeze to a fine slush consistency and pour into tall glasses.
- 5Garnish with a thin dragon fruit slice on the rim and serve chilled.
Tip
Red pitaya delivers that vibrant pink color - white dragon fruit barely adds any color.
Variation
A little lime juice makes the slush fresher and zestier.
Glass
Tall glass / highball glass
Garnish
Thin dragon fruit slice
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