Milkshake✓ non-alcoholic

Crème Brûlée Shake

Name: Crème Brûlée Shake
Yield: approx. 6 glasses
Cuisine: Frozen Drinks
Ingredients: 750 ml whole milk; 250 ml cream; 120 g vanilla pudding (ready-made); 60 g caramelised sugar (brittle); 40 g sugar; 2 tsp vanilla extract; 1 pinch of salt

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PROGRAM · MILKSHAKEMAKES · approx. 6 glasses

Ingredients

approx. 1.5 L

Adjust amount

750 ml whole milk
250 ml cream
120 g vanilla pudding (ready-made)
60 g caramelised sugar (brittle)
40 g sugar
2 tsp vanilla extract
1 pinch of salt

Preparation

1Roughly chop the caramelised sugar (brittle) and set a few shards aside for the garnish.
2Whisk the whole milk, cream, vanilla pudding, sugar, vanilla extract and the pinch of salt until smooth and the sugar has dissolved.
3Stir the chopped brittle into the mixture and pour everything into the machine.
4Start the milkshake mode and let it froth up nice and creamy.
5Quickly pour into tall glasses, top with whipped cream, sprinkle with the caramelised sugar shards and serve within 30 minutes.

Tip

Add the caramelised sugar only at the very end as crunchy shards. Serve within 30 min.

Variation

Serve with a thin caramel disc as a lid

Glass

Tall glass / milkshake glass

Garnish

Whipped cream topping with caramelised sugar shards

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