Frozen Coffee & Iced Coffee✓ non-alcoholic
Cold Brew Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 600 ml cold brew coffee
- 150 ml water
- 120 g brown sugar
- 30 ml vanilla syrup
- 1 tbsp lemon juice
Preparation
- 1Stir the cold brew coffee with the water, brown sugar, vanilla syrup and lemon juice until the sugar has dissolved.
- 2Pour the mixture into the machine and start the slush mode.
- 3Pour into glasses and serve.
Tip
Cold brew is mostly water, so it needs plenty of brown sugar and vanilla syrup, otherwise it won't freeze up smooth. The brown sugar rounds off the bitterness.
Variation
Use a splash of tonic water instead of the water for a fizzier, more refreshing version.
Glass
Slim long drink glass
Garnish
A few coffee beans and a lemon zest twist
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