Milkshake✓ non-alcoholic
Raspberry Cheesecake Shake
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PROGRAM · MILKSHAKEMAKES · approx. 3 glasses
Ingredients
approx. 1.0 LAdjust amount
- 450 ml whole milk
- 350 ml vanilla ice cream
- 150 g cream cheese (full fat)
- 150 g raspberries (fresh or frozen, puréed)
- 2 tbsp sugar
- 3 butter biscuits (finely crushed)
Preparation
- 1Purée the raspberries and press them through a sieve if needed.
- 2Stir the whole milk, vanilla ice cream, cream cheese, sugar and raspberry purée until smooth.
- 3Pour the mixture into the machine and start the milkshake mode.
- 4Quickly pour into glasses and sprinkle with the butter biscuit crumbs.
Tip
Purée the raspberries first and press them through a sieve if needed so no seeds get in the way. Stir in the cream cheese well for that typical cheesecake note.
Variation
Use strawberries instead of raspberries for a strawberry cheesecake shake.
Glass
Tall milkshake glass
Garnish
Whipped cream, raspberry purée and biscuit crumbs
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