Frozen Coffee & Iced Coffee✓ non-alcoholic

Frozen Caramel Macchiato

Name: Frozen Caramel Macchiato
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 450 ml cold milk; 120 ml cream; 4 espressos (approx. 120 ml), cooled; 5 tbsp caramel syrup; 2 tbsp sugar; 1 tsp vanilla sugar

–

not rated yet

Rate this recipe

PROGRAM · MILKSHAKEMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

450 ml cold milk
120 ml cream
4 espressos (approx. 120 ml), cooled
5 tbsp caramel syrup
2 tbsp sugar
1 tsp vanilla sugar

Preparation

1Stir the cooled espressos with the caramel syrup, sugar and vanilla sugar until the sugar has fully dissolved.
2Add the cold milk and cream and whisk everything together well.
3Pour the mixture into the machine and start the milkshake mode.
4Quickly pour into clear macchiato glasses and serve within 30 minutes.
5Top with whipped cream and finish with a caramel drizzle.

Tip

Pour a little caramel syrup into the bottom of the glass, then add the frozen mix on top — it creates lovely layers.

Variation

With a pinch of fleur de sel for a salted caramel version

Glass

Clear macchiato glass

Garnish

Caramel drizzle and whipped cream topping

Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →

Or be there for the app launch