Frozen Coffee & Iced Coffee✓ non-alcoholic
Caramel Frappe
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PROGRAM · MILKSHAKEMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 300 ml cold coffee
- 350 ml whole milk
- 100 ml cream
- 2 scoops vanilla ice cream (approx. 120 g)
- 60 g caramel syrup
- 40 g sugar
- 1 pinch of salt
Preparation
- 1Stir the cold coffee with the whole milk and cream.
- 2Stir in the vanilla ice cream, caramel syrup, sugar and salt.
- 3Pour the mixture into the machine and start the milkshake mode.
- 4Coat the inside of the glass with caramel syrup, pour in the frappe and serve quickly.
Tip
The caramel syrup and sugar bring enough sweetness so the coffee freezes up nice and creamy. Coating the inside of the glass with caramel syrup first looks extra classy when serving.
Variation
Use salted caramel syrup and a bit more salt for a salted caramel frappe.
Glass
Tall tumbler glass
Garnish
Whipped cream topping and a thread of caramel syrup
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