Bubble Tea & Iced Tea Slush✓ non-alcoholic
Brown Sugar Milk Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 600 ml strong black tea (cooled)
- 400 ml whole milk
- 120 g brown sugar
- 2 tbsp caramel syrup
- Tapioca pearls, cooked separately
Preparation
- 1Cook the tapioca pearls separately according to the package instructions and let them soak in a little caramel syrup.
- 2Stir the cooled black tea with the whole milk, brown sugar and caramel syrup until the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Let it freeze to a fine slush consistency and add the lukewarm tapioca pearls to the glasses when serving.
- 5Pour the slush on top and serve right away with a wide straw.
Tip
Cook the tapioca pearls separately and only add them when serving, otherwise they freeze hard.
Variation
Streak the inside of the glass with brown sugar syrup before serving for the classic look.
Glass
Tall glass / bubble tea glass
Garnish
Coffee bean
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