Seasons & Holidays✓ non-alcoholic

Baked Apple Slush

Name: Baked Apple Slush
Yield: approx. 4 glasses
Cuisine: Frozen Drinks
Ingredients: 600 ml cloudy apple juice; 200 ml water; 120 g brown sugar; 1 tsp ground cinnamon; 1 pinch of ground cloves; 1 pinch of ground cardamom; 1 tbsp lemon juice; 1 tsp vanilla sugar

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PROGRAM · SLUSHMAKES · approx. 4 glasses

Ingredients

approx. 1.0 L

Adjust amount

600 ml cloudy apple juice
200 ml water
120 g brown sugar
1 tsp ground cinnamon
1 pinch of ground cloves
1 pinch of ground cardamom
1 tbsp lemon juice
1 tsp vanilla sugar

Preparation

1Briefly dissolve the cinnamon, cloves and cardamom in the warm apple juice and let it cool completely.
2Stir in the water, brown sugar, lemon juice and vanilla sugar.
3Pour the cold mixture into the machine and start the slush mode.
4Pour into glasses and serve.

Tip

Dissolve the spices briefly in the warm juice first and let everything cool completely, so the baked-apple flavour rounds out and the machine freezes cleanly.

Variation

Swap half the apple juice for pear juice for a milder, autumnal note.

Glass

Handled glass or rounded punch glass

Garnish

Apple slice and a cinnamon stick

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