Slush (Soda, Tea, Syrup)✓ non-alcoholic

Blue Raspberry Slush

Name: Blue Raspberry Slush
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 1 L water; 250 ml blue raspberry syrup; 100 ml lemon juice; 80 g sugar

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PROGRAM · SLUSHMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

1 L water
250 ml blue raspberry syrup
100 ml lemon juice
80 g sugar

Preparation

1Stir together the water, blue raspberry syrup, lemon juice and sugar until the sugar has dissolved.
2Pour the mix into the machine.
3Start the slush mode.
4Pour into chilled glasses and serve with a straw.

Tip

The blue raspberry syrup sets the colour and the flavour. A bit of lemon juice lifts the freshness — without it, things get too sweet fast.

Variation

Add a splash of vanilla syrup and it turns into a cotton candy slush with a candy-floss note.

Glass

tall glass / highball glass

Garnish

lemon

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