Slush (Soda, Tea, Syrup)✓ non-alcoholic
Blue Raspberry Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 1 L water
- 250 ml blue raspberry syrup
- 100 ml lemon juice
- 80 g sugar
Preparation
- 1Stir together the water, blue raspberry syrup, lemon juice and sugar until the sugar has dissolved.
- 2Pour the mix into the machine.
- 3Start the slush mode.
- 4Pour into chilled glasses and serve with a straw.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
The blue raspberry syrup sets the colour and the flavour. A bit of lemon juice lifts the freshness — without it, things get too sweet fast.
Variation
Add a splash of vanilla syrup and it turns into a cotton candy slush with a candy-floss note.
Glass
tall glass / highball glass
Garnish
lemon
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