Lemonade Slush✓ non-alcoholic
Bitter Lemon Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 1.1 L bitter lemon (sweetened, not light)
- 100 ml fresh lemon juice
- 100 ml water
- 90 g sugar
Preparation
- 1Let the bitter lemon sit open for a bit so the fizz escapes.
- 2Stir together the bitter lemon, fresh lemon juice, water and sugar until the sugar has dissolved.
- 3Pour the mix into the machine.
- 4Start the slush mode.
- 5Pour into chilled glasses and serve.
Prep companion
Set a timer
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35
minutes
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Tip
The subtle bitterness from the quinine makes this slush grown-up and less sweet. A little extra sugar still ensures the perfect slush texture.
Variation
Add some grapefruit juice to the mix and the bitter note gets even more exciting — with a light pink hue.
Glass
tall glass / highball glass
Garnish
lemon
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