Smoothie & Fruit Slush✓ non-alcoholic
Berry Mix Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.25 LAdjust amount
1250 ml
- 300 g frozen berry mix (thawed)
- 80 g sugar
- 900 ml water
- 20 ml lemon juice
Preparation
- 1Puree the thawed berry mix with its juice until fine and pass it through a sieve.
- 2Stir the puree with sugar, water and lemon juice.
- 3Pour the mixture into the machine.
- 4Start the slush mode.
- 5Pour into glasses and enjoy chilled.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Let the berries thaw and puree them with their juice, then strain.
Variation
Swap some of the sugar for a splash of elderflower syrup for extra flavour.
Glass
Tall glass with a straw
Garnish
Fresh blueberries and raspberries
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.