Smoothie & Fruit Slush✓ non-alcoholic
Banana Cocoa Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 2 ripe bananas (approx. 240 g, finely puréed)
- 400 ml milk
- 150 g plain yogurt
- 2 tbsp unsweetened cocoa powder
- 60 ml sugar syrup or honey
Preparation
- 1Whisk the cocoa powder with a little warm milk until smooth and finely purée the bananas.
- 2Stir the banana purée together with the remaining milk, plain yogurt, the cocoa mixture and sugar syrup.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
Ripe bananas with brown spots are the sweetest and most flavourful. Whisk the cocoa powder with a little warm milk first so no lumps remain.
Variation
Add a tablespoon of peanut butter and you've got a creamy Banana Peanut Slush.
Glass
Cup or rounded glass
Garnish
A dusting of cocoa powder and a banana slice
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