Baileys Caramel Shake
Spiked Milkshake (with Alcohol)with alcohol

Baileys Caramel Shake

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · MILKSHAKEMAKES · approx. 3 glasses

Ingredients

approx. 0.9 L
Adjust amount
  • 450 ml whole milk
  • 400 ml vanilla ice cream
  • 50 ml Baileys
  • 3 tbsp caramel sauce
  • 1 pinch of fleur de sel

Preparation

  1. 1Stir together the whole milk and vanilla ice cream with the caramel sauce and fleur de sel.
  2. 2Briefly stir in the Baileys at the very end.
  3. 3Pour the mixture into the machine and start the milkshake mode.
  4. 4Quickly pour into glasses and garnish with a little caramel sauce.
Tip

Stir in the Baileys briefly at the very end and don't increase the amount of alcohol, otherwise the mix won't freeze up properly.

Variation

Add a spoonful of instant coffee for a Baileys caramel latte note.

Glass
Tall milkshake glass
Garnish
Whipped cream, a caramel drizzle and a little fleur de sel
Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →
Or be there for the app launch