Lemonade Slush✓ non-alcoholic
Apple Ginger Soda Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.95 LAdjust amount
- 600 ml cloudy apple juice
- 250 ml ginger ale
- 80 ml sugar syrup
- 2 cm fresh ginger, finely grated and squeezed
- 1 splash of lemon juice
Preparation
- 1Squeeze the grated ginger and stir together the apple juice, ginger ale, sugar syrup, ginger juice and a splash of lemon juice.
- 2Give the mixture a quick stir and pour it into the machine.
- 3Start the slush mode and let it run.
- 4Pour into glasses and serve right away.
Tip
Press the grated ginger through a fine sieve so no chunky bits end up in the machine. Cloudy juice brings more apple flavour.
Variation
Fans of heat can double the ginger — gives a pleasantly warming tingle despite the cold.
Glass
Highball glass
Garnish
Thin apple slice and a slice of ginger
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