Lemonade Slush✓ non-alcoholic
Apple Ginger Soda Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.95 LAdjust amount
950 ml
- 600 ml cloudy apple juice
- 250 ml ginger ale
- 80 ml sugar syrup
- 2 cm fresh ginger, finely grated and squeezed
- 1 splash of lemon juice
Preparation
- 1Squeeze the grated ginger and stir together the apple juice, ginger ale, sugar syrup, ginger juice and a splash of lemon juice.
- 2Give the mixture a quick stir and pour it into the machine.
- 3Start the slush mode and let it run.
- 4Pour into glasses and serve right away.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Press the grated ginger through a fine sieve so no chunky bits end up in the machine. Cloudy juice brings more apple flavour.
Variation
Fans of heat can double the ginger — gives a pleasantly warming tingle despite the cold.
Glass
Highball glass
Garnish
Thin apple slice and a slice of ginger
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.