Smoothie & Fruit Slush✓ non-alcoholic
Acai Berry Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 200 g acai purée (unsweetened, thawed)
- 250 g mixed berries (frozen, thawed)
- 400 ml grape juice (dark)
- 150 g plain yogurt
- 3 tbsp sugar
- 300 ml cold water
Preparation
- 1Purée the thawed acai purée with the thawed berries until smooth and press through a sieve if you like.
- 2Add the dark grape juice, plain yogurt, sugar and cold water and stir until smooth and the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into tall highball glasses and garnish with a few berries.
Prep companion
Set a timer
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35
minutes
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Tip
Let the acai purée thaw slightly - it blends into the juice more easily.
Variation
A splash of pomegranate juice makes the flavor even more intense.
Glass
Tall glass / highball glass
Garnish
Berry
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